Tonight we got a gorgeous piece of salmon on the grill. Make sure to get antibiotic free. If possible get wild caught. You can get these 3 lb plus pieces of salmon at Costco or Sam's club pretty reasonably. A piece like this might cost $25 to $30. That might sound expensive at first, but keep in mind restaurant sizes are between 3 to 6 ounces normally. That means you're getting maybe 8 to 12 restaurant portions (or more) which normally would run you $15 to $20 each (or more) in the restaurant. I steamed up some broccoli to go with it and now we're talking!
Check out this beautiful result. Does this look like I'm starving????
Here's the marinade recipe:
This is for around a 3 lb salmon filet. You can half it if you like.
4 tablespoons lemon juice
6 cloves of garlic minced
1 teaspoon salt
6 tablespoons olive oil
1 teaspoon black pepper
2 tablespoons Old Bay
6 cloves of garlic minced
1 teaspoon salt
6 tablespoons olive oil
1 teaspoon black pepper
2 tablespoons Old Bay
Soak for a day or two and then grill 3 to 6 minutes a side (depending on your preference).
Let sit for a couple minutes before serving.
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